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Natural Wine

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Homemade Natural Wine ?

I make about 100 gallons a year of Apple wine. Right up my street is an orchard that treats their cider with UV light to kill off bacteria and wild yeast, instead of chemicals. Makes a fabulous product.
 
I can't recommend much. I make my own and rarely buy wine.
I make a white ( apple ) and a red ( Cabernet Franc, juice from Chili). When forced to purchase something I usually buy a sparkling like Prosecco or Cava for special occasion.
For gifts and such I buy something by Josh wines, a decent California brand.
 
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