aj_chicago
Spin 'em if ya got 'em
AJ, as far as clean up (Stylus), what many Audiophiles, with multi-thousand dollar cartidges are now using to keep thier stylus' clean, is the Mister Clean Magic Eraser. (The white one, and use it dry)
What they do, is cut a small cube, lay it on the turntable, and dunk the Stylus into it, or carefully raise the small cube of Magic Eraser up to the needle without placing any undue pressure on the Stylus-Cantilever.
For about $2.50, you'll have a lifetime supply.
Since you found your way into this forum, and are no doubt having a great time here, do join other forums, such as Audiogon, and the Audio Asylum.
All three of these forums have archives that all you have to do, is place a search in the search engine, and can bring back posts about virtually any topic you can think of, from Record Cleaners, Gauges, Test Records, Cartridges, Cables, Amps, CD Players, you name it!
Audiogon mostly caters to more of the high end, but is a very valuable resource, and all the classifieds will blow your mind. I've bought quite a bit of nice gear from folks there, and will continue to do so in the future. There's also many gurus there, who will un-selfishly help, just like the good folks here, such as Hakaplan (Howard) and many others. Mark
Thanks, Mark. I do use the Mr. Clean "cube", too (ala AK discussions) and just picked me up a Shure SF gauge. I'm a member of the other forums, but AK just somehow became the defacto fav and I spend most of what spare time I have here. Good, friendly, helpful people across them all, and a wealth of knowledge. Hakaplan is going to set me up with a scan of the 630 operator guide. Ask nicely here and ye generally shall receive. I try to "pay it forward" when I can. I'll have to get downtown and pay Bes Nivera a visit. Next Chicago thrift store excursion I will try to drop by. Sounds like a nice place. Home Run Inn is now out here in the burbs on Lake Street in a nice new place just 15 minutes down the road from me (in Itasca I think). Been there twice in probably 4 years they've been opened. Too many good pizza places right here. Everyone misses the Italian beefs. I went to visit a friend of mine who moved way up to Eagle River Wisconsin. I asked him if there was anything I could bring him and he said, "Ya, Portillo's beef!". I also plan to send it frozen to my nephew in Minnesota. Portillo's will do that for you as just a service they offer.


