trhee's Food Porn...

[trhee]

Roasted Vegetables

 

[trhee]

Roasted Lamb & Vegetables

 

[valvenator]

If I ate like that every day I would be happy but FAT.

Portions my good man, portions....
yeah, right.
Easier said than done when it looks that gooooooood!

 

[IPADave]

trhee, your pictures are a feast for the eyes! Thanks for showing us what can be done.

I couldn't agree more. The quality of your pictures are fantastic. I can almost taste the food, almost!

-Dave

 

[jimfet]

I'd settle for the pecans.

 

[trhee]

Spatchcocked Chicken

 

[truck]

Just picked these last weekend, pizza on the grill tomorrow!

 

[trhee]

Salmon Poke

 

[trhee]

Ribeye w/ Carrot Puree & Bordelaise

 

[trhee]

Roasted Prawn w/ Potato Puree & Gravy

 

[trhee]

Poached Tomatoes w/ Feta & Parmesan

 

[John James]

Beautiful, as always.

 

[trhee]

Chicken, Peas & Rice

 

[trhee]

Ravioli

 

[trhee]

Hummus, Roasted Mushrooms & Jalapeño Potato Chip

 

[trhee]

Something a bit different...

Photos of me wielding my trusty orange handled limited edition Suisin Special Inox.

"Serial Chef"

 

[trhee]

Salmon Sashimi

 

[slippers-on]

Ravioli

Trhee.....you ever had toasted ravioli St. Louis style? Great stuff!

Also....presentation is almost as important as the food it's self....and you have both down pat! Do you have any cook books published that we can buy?

 

[trhee]

I've had fried ravioli many times and like it.

I'm in the middle of writing my first book. The writing is almost done. Next steps are recipe testing and photography. Then finding a publisher that I feel comfortable with and one that will promote it properly.

Trhee.....you ever had toasted ravioli St. Louis style? Great stuff!

Also....presentation is almost as important as the food it's self....and you have both down pat! Do you have any cook books published that we can buy?

 

[trhee]

Cured Salmon