trhee's Food Porn...

[jimfet]

That's just enuf shrimp to make me mad.

 

[mkane]

but is shure looks good

 

[mkane]

as an aside, we had 25lbs of seasoned crayfish delivered from Louisiana for the weekends feasts along with some pork Andouille.

 

[trhee]

Brown Sugar Bourbon Beef Kebab

 

[IPADave]

Brown Sugar Bourbon Beef Kebab

Looks delicious! What cut of beef is that?

-Dave

 

[trhee]

Beef tenderloin.

Looks delicious! What cut of beef is that?

-Dave

 

[hdewees]

Mmmmmmmm -

Brown sugar and bourbon - do you still add salt and pepper? I want to make some.

You do such a great job of making food!

Thank you very much for all of your posts!

 

[trhee]

Additional salt is unnecessary due to the soy sauce which for most should be enough. Fresh cracked pepper is one of the ingredients I add to the marinade.

Mmmmmmmm -

Brown sugar and bourbon - do you still add salt and pepper? I want to make some.

You do such a great job of making food!

Thank you very much for all of your posts!

 

[trhee]

Crepinette De Porc

 

[trhee]

Pan Roasted Chicken & Pesto Spaghetti

 

[trhee]

Lasagna

 

[trhee]

Lamb. Potato. Bearnaise.

 

[trhee]

Before:

After:

 

[trhee]

Sriracha Sesame Pickles

 

[trhee]

Shrimp Cocktail

 

[trhee]

Beef Tenderloin

 

[trhee]

Salmon

 

[trhee]

BBQ Ribs

 

[John James]

trhee, your pictures are a feast for the eyes! Thanks for showing us what can be done.

 

[jimfet]

I can't tell what you do best. Photography or cooking. They both go good together in your case.