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trhee's Food Porn...

trhee said:
Here ya go. Just a simple personal meal. Nothing fancy.

"Filet Mignon w/ Roasted Vegetables"

The beef tenderloin was seared hard and roasted for about 3 hours at 180°F, rested for 15 minutes. The vegetables were sautéed individually, then roasted separately and before plating, quickly sautéed again with a little butter. Seasoned with kosher salt, cracked pepper, cumin and curry.



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That looks delicious! :thumbsup:
 
The Ambassador and wife went out to a reception earlier tonight so I just fixed them each a plate of food wrapped up just in case they were hungry when they came back home.

Just a simple steak dinner with carrot purée, demi glace and veggies sautéed with bacon lardons, garlic, salt and pepper and deglazed with a little chicken stock.

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Looks good. I have 2 whole tender loins I have to cut into steaks tomorrow, Should get 20 to 22 steaks. Together they weigh 15.25 lbs. As some folks know on here, I do this every year. 16 steaks will go as gifts and the rest is mine.
 
"Torched Hanwoo Beef".

For those that aren't familiar with "hanwoo" beef, it's a local native (Korean) cattle with meat that is extremely marbled much like wagyu or kobe beef. For this simple preparation, the beef was salted and torched with a blowtorch just to sear the outside and nothing more so that I could serve it rare. As these were fairly thinly sliced (about 1/4"), searing it on a saute pan would have overcooked the beef easily.

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This is a picture of how crazy the marbling is on "hanwoo" beef.

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Judging by the plates this wasn't a home cooked meal for yourself.
Tell the Ambassador I want his gig. I'll work just for the food:deal:
 
LOL... this was part of a multi-course dinner for an event the other night with the Foreign Minister as the guest of honor.

valvenator said:
Judging by the plates this wasn't a home cooked meal for yourself.
Tell the Ambassador I want his gig. I'll work just for the food:deal:
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