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What are you Listening To Right Now? - and more

jobrewer1983 said:
Good for you!! Keep at it!!

I gave up drinking for a decade and a half, when COVID hit I started again. Had a bad experience once and that had me not touch any alcohol for well over 15 years. Even the smell of alcohol would make me sick.

Now I’ll sip a bourbon on the weekend and have 2-3 bears. I rarely touch it during the week. I do like a good non alcoholic beer every so often on a random Wednesday lol

The non alcoholic beer is actually good on your gut, a lot of folks swear by it for after a work out power down drink. I’ve found a few that if you didn’t tell me was a N.A. I’d have never known. A lot of times if you see me drinking a beer it’s N.A. not right now tho lol


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I use to have a bottle of the old Forrester that was 140 proof. That stuff was no joke lol

This stag sips like an 90 ^^
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I think a lot of people started drinking again during Covid. I probably hadn’t really drunk since my mid to late 20’s. Other than an occasional beer. But Covid changed that. Now I regularly have a few beers or a couple oz of bourbon on the weekend.
 
tbowli said:
I think a lot of people started drinking again during Covid. I probably hadn’t really drunk since my mid to late 20’s. Other than an occasional beer. But Covid changed that. Now I regularly have a few beers or a couple oz of bourbon on the weekend.
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Yea that’s how it is for me, I don’t have many hobbies other than my cats and audio. I like a good bourbon with my music; slow sip it for hours while I listen. It’s just relaxing ☺️
 
vinnie747 said:
Mama stepped up big time tonight and made her patented Tuna salad.Simple and great. :thumbsup:
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Please post the recipe? You said patented but if she wants to share, I'll make good use of it. Not in the least bit kidding :trebon:
 
Mowgli said:
Please post the recipe? You said patented but if she wants to share, I'll make good use of it. Not the least bit kidding :trebon:
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No problem brother.Tuna (my wife uses the Albacore),pasta (whatever kind you want),one chopped onion.a few stalks of chopped celery, your favorite Mayo (we used Hellmann's),salt.pepper,hard boiled eggs (optional) and when you have it all mixed together sprinkle some Paprika over the whole shebang.That's all there is to it. :rockon:
I was just kidding about the patented part.:rflmao:Edit:Tricia says add some Dill seasoning too if you have it.Everything's to taste..
 
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tbowli said:
I think a lot of people started drinking again during Covid. I probably hadn’t really drunk since my mid to late 20’s. Other than an occasional beer. But Covid changed that. Now I regularly have a few beers or a couple oz of bourbon on the weekend.
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Had roughly two drinks a year for decades after my bar years in my 20s — just no desire whatsoever.

Went to Mexico after the Covid travel bans were lifted and came back with two litres of tequila and a nightcap habit lol.
 
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