What are you drinking now?

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A Manhattan made with Rebel Yell KSBW (which used to be a fantastic product, but now is just the cheapest wheated bourbon on the market... but it's still the same mash bill as all the Stitzel-Weller bourbons).
 
Barrel aged Old Rasputin now available without the trip to Fort Bragg and my new favorite IPA: Ballast Point

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An 8 year old jar of Shine On Georgia Moon "shine" that I've aged all that time with toasted oak in it..

One of the finest whiskys I think I've had believe it or not... I posted how I did it in the food and spirits forum..
 
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