That is becoming more common to have a "lettuce wrapped" option in my territory for the more spensive places.I love the burgers that come with no buns, just meat, lettuce, cheese, onion, and tons of secret sauce.
That is becoming more common to have a "lettuce wrapped" option in my territory for the more spensive places.I love the burgers that come with no buns, just meat, lettuce, cheese, onion, and tons of secret sauce.
I can't. My only advise is to use both hands to turn it on it's side. Then you're committed to the experience of finishing itI gotta have a bun.
Your "pounder" looks awesome but can you open your mouth wide enough to bite it?


Just what is a "smashburger"?Next on the list are smashburgers.
The meat is smashed as it is cooking. Cooks through, but it's not dry or chewy.Just what is a "smashburger"?
I love that place. We took four sons on a USA holiday in about 2017; once they had been to In'n'Out once they just wanted to keep going back. Even my vegetarian wife was happy with the burger made without the meat in it, the ingredients were that fresh. I bought the 70th anniversary T-shirt and still wear it.In n' Out for the win!!
I honestly think it's the best fast food burger, at the lowest price, with the best service. The staff are ridiculously friendly, in a very old-fashioned sort of way -- walking into In n' Out is kind of like stepping onto the set of Leave it to Beaver or something![]()
The meat is smashed as it is cooking. Cooks through, but it's not dry or chewy.
I love that place. We took four sons on a USA holiday in about 2017; once they had been to In'n'Out once they just wanted to keep going back. Even my vegetarian wife was happy with the burger made without the meat in it, the ingredients were that fresh. I bought the 70th anniversary T-shirt and still wear it.
Those days are long gone! Even fries at In-N-Out are $2.I haven't check prices lately because they are only on the West Cost -- so I can only go when traveling -- but about 10 years ago I was ordering burgers for a large group in Las Vegas -- I think burgers were $1.85 each at the time.
Five Guys in ABQ just plain "Stinks On Ice"...over priced, mediocre burger and no option for Green Chile (sacrilege in New Mexico).For those of you saying positive things about Five Guys, I'm now questioning every post you've ever made
I never thought Five Guy's burgers were even a little bit good -- just bland to me -- and it's cheaper to get Lobster at La Bernardin
Granted, it takes several strong people to drag me away from that unlimited peanut barrel, but I just never even liked their burgers even a little bit.
Also, at 5 Guys, it's just a plain burger by default -- you need to be the "chef" and pick the ingredients to make it good. This is very different from most burger places. At In n' Out, for example, you can just order a burger and it's going to be perfect as is (you can still customize it, but it kind of has a magic formula with the default ingredients).

Those days are long gone! Even fries at In-N-Out are $2.