When one of the most appealing facts to lure me in is "Prepared by cooks", I'm kinda left wondering...... Sure, raised on US farms is good, USDA inspected may gain a bit of trust, and I'm not expecting a 5 star chef at KFC, but the whole "prepared by cooks" bit just struck me as odd, well, who in the hell else WOULD be preparing it? Mike Rowe after a day of doing dirty jobs????
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