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Show us your dinner - no home cooking

At the Red Ginger tonight. Started with a Japanese style calamari with a delicious sweet rice vinegar dipping sauce, which I forgot to snap. Main dish was a clay pot salmon with bok choy, basmati rice and very tender asparagus with mayonnaise.

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For dessert, a yuzu citrus sorbet.

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Polo Grill tonight. Decorated very much like a private gentlemen’s club.

Lobster bisque followed by grilled Ahi with mushrooms and asparagus.

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Breakfast at the Old Ebbitt Grill in Washington DC. “Eggs Chesapeake” poached eggs with Old Bay Hollandaise sauce over crab cakes & English Muffins. You know it was early because there is only Cappuccino on the table. One of the country’s great bars, a must stop for us everytime we are in DC.
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