What are you drinking now?

[jobrewer1983]

Love those Harbor Fright dollies. I have several equipment piles on them too. Easier to wheel around when swapping things in and out.
Will have to start sending pics in again too.

I stole those from my sister in law lol

I was helping her move and was like ohhh this would be great for some speakers!! Also stole a hand truck and a Milwaukee rolling cart lol

 

[YY1]

I LOVE those HF dollies.

Probably have a dozen of them.

Also, if you need casters, it's actually cheaper to buy a dolly than it is to buy four of the same size casters.

 

[elcoholic]

I have a couple of those dollies screwed to a couple of real interlocking milk crates creating rolling 2-3 high stacks of crates. Redneck Systainers.

 

[highvoltage_]

My afternoon refreshment:

 

[bobabode]

A Spaten Ocktoberfest sounds real tasty right about now.
Ziggen zaggen ziggen zaggen, eins, zwei, drei!!
Ein prosit!

 

[howzat]

Percival Creek Brewing hazy IPA. This is a collaboration IPA by students of South Puget Sound Community College's Craft Brewing program.

 

[jchilds]

Cheers to Friday !

 

[Erik Tracy]

Happy Saturday, AKers!

Return visit to Alesmith Brewing


Got a flight - then forgot to get a hazy which is my wife's favorite - so there's a lone taster. It actually was really good!


Came home with a crowler of Mr Padre 2000 Double Hopped IPA - enjoying that now watching college football

 

[Tom in RI]

Was in Europe for two weeks last month. Had several Hefeweizens, a Dunkel and a Zwickel in Austria. In London and Edinburgh I stuck with whatever was on cask. I was disappointed that no places I went to in Edinburgh had Wee Heavy, everyone there wants Pale Ale, like here. Anyway here’s what I’m enjoying now.

 

[Erik Tracy]

Was in Europe for two weeks last month. Had several Hefeweizens, a Dunkel and a Zwickel in Austria. In London and Edinburgh I stuck with whatever was on cask. I was disappointed that no places I went to in Edinburgh had Wee Heavy, everyone there wants Pale Ale, like here. Anyway here’s what I’m enjoying now.View attachment 3830959

"American Wild Ale" - well, that's a first.

I'm in love with the Scotland country side, the accent, the hospitality, but wee heavies - just not my taste.

 

[bobabode]

Cheap bourbon (EW), ginger ale with a splash of peach nectar.
A taste of some newly made Heinz 57 Tincture (all the old homegrown dregs that've been accumulating). Not bad.

 

[Bill Ashton]

'Geezer is goin' ta bed...mug of camomile tea!

 

[Tom in RI]

Measuring and timing, am I going overboard? Maybe. Light roast coffee from Kenya.

 

[jheu02]

Pater Linus biere d'abbaye. Wife is having Brasserie du Mont Blanc "La Bleue". I assume it's a lager,but it definitely has Myrtilles in abundance (blueberries). Decided to do a side trip to Annecy, France while on layover in Geneva. Annecy is a gorgeous town BTW.

 

[MuchoReverbo]

 

[jheu02]

Pilsener Urquell at Lord Jim Pub Geneva to cool down during an afternoon photo walk.

 

[Boozehound]

I haft to give this one a slight edge over the Founder’s Octoberfest!

 

[elcoholic]

A couple Kirkland margaritas, a couple Modelo Negras with dinner, another doctored margarita and a sipped freezer shot of Dos Amigos Reposado. I’m acquiring a taste for its strong vanilla note. It’s 82 in the house at post time. Too hot to sleep for a while.. Damn El Niño,