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View attachment 864939 View attachment 864933 I have some stone cubes, but still like ice better.
Barney
I have those too but don't really care for them. They don't really cool it down enough, and the act of ice melting releases some flavor by adding water. Plus, I'm always afraid I'll swallow one or forget it isn't ice and break a tooth trying to chew on it.
I find ice from a bag nice enough. The rocks get used more to cool down a brew more then Kentucky Tea.
Barney
Yeah, I passed on these for the same concerns: after 2-3, I might just break a tooth on one. Additionally, I really enjoy the cool dilution magic that occurs with large ice. Drinking an Old Fashioned now with block of ice, and a little excess cherry juice...because I earned it!I have those too but don't really care for them. They don't really cool it down enough, and the act of ice melting releases some flavor by adding water. Plus, I'm always afraid I'll swallow one or forget it isn't ice and break a tooth trying to chew on it.
.I dunno, I really like the ice factor. maybe depends on what proof your drinking? That said, the Presidential (Jefferson/Monticello) reference makes me ponder: who here has tried Washington's stuff: Mount Vernon Whiskey. Any good?A lot of times I will drink bourbon out of a Jefferson cup. Throw it in the freezer for a while and it holds the cold for quite some time without the need of ice.
View attachment 865427
I usually don't put water in my bourbon, but that deserves a few drops.Had time to open a bottle of EC-BP last night, and quickly learned that it has some unexpected kicks. First shot straight, and wow. Very nice and strong flavors, but come unprepared, and get your butt kicked kinda bourbon. Definitely not for beginners. It was nicer with a few drops of water. A lot of flavors going on. I'll have to give it a serious tasting when I find some time.
Hey
Jim Beam Black.
I love Jim Beam Black - - getting harder to find the 1.75L bottles on sale anymore....![]()