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Show Us Your Dinner! (Home Cooking ONLY please!)

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I was joking around with someone about being able to afford steaks back in the day. They gifted me some of these tenderloin medallions.

They were marinated and cooked on the tiny Traeger to 135F. Let them sit under a wrap for a minutes afterwords. The results are top notch and they can be cut with a fork!

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Roasted carrots with turmeric, red quinoa cooked with porcini mushrooms (dried) and then stir fried with more mushrooms and garlic, grilled sweet peppers and onions with chicken kebabs marinated in yogurt and North African spices then grilled. Front and back pics since hard to see it all.
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