Never had walleye. We have white perch in the rivers and streams, but I’ve never seen any get as big as some of the walleye pics. My father loved perch fried whole with tiny bones and all.
Saltwater species like redfish and speckled trout spawn in many of the bayous and marshes and are extremely popular with local anglers. My favorite is lemon fish, also called cobia. It’s a large fish caught offshore. The flesh is nearly as dense as tuna and they get big so you can cut steaks out of it. It holds up well on a grill too. My brother in law worked offshore and would come in with a duffle bag full of fish he caught. Amberjack, lemon fish, tuna, etc. all cleaned, packed and frozen. Oh, best of all- free. Redfish filets at my local seafood market run about $12 lb.
Saltwater species like redfish and speckled trout spawn in many of the bayous and marshes and are extremely popular with local anglers. My favorite is lemon fish, also called cobia. It’s a large fish caught offshore. The flesh is nearly as dense as tuna and they get big so you can cut steaks out of it. It holds up well on a grill too. My brother in law worked offshore and would come in with a duffle bag full of fish he caught. Amberjack, lemon fish, tuna, etc. all cleaned, packed and frozen. Oh, best of all- free. Redfish filets at my local seafood market run about $12 lb.




