What are you drinking now?

[whoaru99]

Kros Strain Brewing, La Vista Nebraska.

Not too far from my cousin's place, but not been there myself. To the brewery that is.

 

[Erik Tracy]

Maker's - straight up.

The red, white and blue are a nice touch for this year.

 

[RickeyM]

Prosit, brother!

I'm all for calling this International Beer Saturday

 

[Erik Tracy]

Happy Saturday, AKers!

Muggy and hot, so I'm inside with the A/C and a cold beer.

Fall Brewing - Hazy IPA


Enjoy your day!

 

[jheu02]

Indeed - looking forward to more beer pics from Europe!

I'll certainly keep that in mind!

So far I've lost 7-8#, so the diet seems to have gotten me over the hump!

 

[dfunghi]

1998 Von Schubert Auslese. The watered down iced tea and cashews are there to show just how dark gold that wine was.

 

[whoaru99]

 

[jchilds]

I'll certainly keep that in mind!

So far I've lost 7-8#, so the diet seems to have gotten me over the hump!

That diet requires far more self discipline than I possess!

 

[jheu02]

I figure it's only 30 days. But I do miss cheese, bread, chocolate...pretty much everything that was taken away.

 

[DC]

Been under the weather, so nothing to drink for a few days, today I'm pretending with iced tea and a cocktail cherry.

 

[tarior]

From yesterday.

 

[jchilds]

A tasty 5.0 ABV IPA from the folks at Reuben’s

 

[bobabode]

Absolut, 7Up and a splash of cranberry.

 

[tarior]

8 Bit for me, blonde ale for the wife.

 

[jchilds]

A tasty WC IPA (Take The Scenic Route) from the folks at Stemma. My drinking buddy Tommy in the background.
Cheers to Friday !

 

[tarior]

Free State Oktoberfestbier. This year's release is pretty tasty.

 

[DC]

Just an old-fashioned Old Fashioned

 

[bobabode]

Presently chilling in the fridge a case of Spaten Ocktoberfest.
Meanwhile, Absolute and 7Up and a taste of a homemade tincture of Skunk.

 

[bobabode]

Spaten Oktoberfest

Ein prosit!

 

[YY1]

This was interesting.



Orange raspberry sour.

Was a good counter to the hot honey chicken, bacon, and gouda sandwich.

A bit on the heavy side, though.