Show Us Your Dinner! (Home Cooking ONLY please!)
- Thread starter sKiZo
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Crab cakes w/cocktail sauce, rice & peas and a decent Reisling.
Over ice? Pardon my being facetious, but you don't like the taste of wine?
I like what I like. Same with music, stereo gear, color, etc.
Bill Ferris
Lunatic Member
Excellent !
I can certainly relate, as I had the same Fri, Sat. and Sun. evening for supper.
When the crab cakes are created there are six patties created from the pound of crab meat, stuffing, etc., hence the 3 days worth of meals, with no complaints, or risk of weekend meal choice burnout, as I try to enjoy them once a month.
1 open face, and the second patty in a whole wheat hamburger bun each night w/ a side of yellow rice with a can of Ro-tel mildly seasoned tomatoes/chili peppers mixed in.
And as the always present a garden salad.
No smart phone do I own, so no pictures to post !
With a doleup of homemade honey mustard sauce applied to the crab cakes.
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Those look like veggies on the right (potato).
Dig that petrol note on aged Rieslings!
onepixel
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It’s just the old food triangle from our school days - protein, starch and vegetablesdoh... you're right!
Is that like notes of bilge, anchor chain and diesel in Lagavulan 16?
chicks
Lunatic Member
Baked Fish and Chips Recipe • 5★
Baking fish and chips is not only easier and less messy than frying, but it also has the distinct advantage of allowing you to cook both fish and potatoes at the same time in your oven. The key to getting the crunchiest fries is to cut them thin (leave the skin on for extra flavor) and spread...
Ha, sure you are not thinking about Laphroaig??? The single most radical whisky I have ever tried.
St Louis pork ribs with homemade rub, homemade BBQ sauce with a homemade ketchup as a base and homemade mustard as a binder. We’ve gone "all in" on homemade for everything whenever its practical.
Using store-bought Traeger Signature Blend pellets for smoke, though, per someone’s helpful recommendation earlier in this thread. Far easier to keep the pellets going over a few hours than the wood chips we were using before.
My brother gave me the “Ferrari” bellows — it makes them cook a lot faster
Using store-bought Traeger Signature Blend pellets for smoke, though, per someone’s helpful recommendation earlier in this thread. Far easier to keep the pellets going over a few hours than the wood chips we were using before.
My brother gave me the “Ferrari” bellows — it makes them cook a lot faster
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Ribs look great.
And, I did not know Ferrari made bellows. ;-)
If you need a Ferrari wrist watch to time things I have a cheap one looking for a new home. Came with the Ferrari SF15-T model I got my grandson in 2015.
And, I did not know Ferrari made bellows. ;-)
If you need a Ferrari wrist watch to time things I have a cheap one looking for a new home. Came with the Ferrari SF15-T model I got my grandson in 2015.
Ferrari may not know that either!!!
These days I typically don't wear the watches I have, but you never know -- PM me with the watch info if you like
chicks
Lunatic Member
Giada De Laurentiis’ Lemon Spaghetti | RecipeBox
Learn how to make Giada De Laurentiis Lemon Spaghetti, a fresh and easy Italian pasta dish with zesty lemon, Parmesan, and basil. Ideal for quick family meals.
www.recipebox.com
Yup. Had them both and other Islay single malts.
I tried Laphroaig in Scotland three years ago... I thought they were playing a joke on me and had given me whiskey that had charcoal and dirt mixed in... Tasted like arse
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