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This, or That?

I REALLY like regular too, but a while ago I tried something in my hummus that was insanely good. I buy these large spicy Lebanese-style green olives, and they're packed in olive oil with chili seeds, thyme, lemon slices, and other spices, and sometimes I'll pour some of that in there. I'm telling you, it's like hummus on crack! lol SO GOOD! :)

Regular, thinner "pocket" pita, or thicker Greek pita?
 
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