What are you drinking now?

[Boozehound]

I went to that tour when it started in 1976!
View attachment 3823622

Can you believe it - $6!! Great concert

Saw that show in Chicago.. Tee shirt was 3.50 $

 

[chicks]

 

[chicks]

 

[YY1]

Had a craving for PBR.

...and stumbled across this cheese-



OK, that's over.

Back to Labatt Blue as my "normal" beer.

 

[whoaru99]

A nice natural process Uganda coffee.

 

[TomD62]

 

[YY1]

I see more and more blueberry stuff on the market of late.

I'm still on this blueberry/cider despite only two places 30 miles apart that carry it.



The big chain liquor store has the brand, but not the item.

I can get this at Aldi. It's not bad, but it's not the same palette or strength.



Cursory search reveal all sorts I'd like to try, if I could find.

 

[bobabode]

Asolut-7Up-Cranberry
Since every day is 4/20, I'll have a little Tincture of Skunk to go with.
CSNY on the JBL L80t3>Maggotbox AMP150 set up

 

[whoaru99]

Pretty tasty.

 

[elcoholic]

 

[Erik Tracy]

Another withering hot day in SoCal.

A/C running, cold beer, and some dvr shows for the afternoon.

Firestone Brewing/Ernie Ball - Electric Eagle IPA


Stay cool!

 

[DC]

A colleague/friend 3D-printed a drink coaster set modeled like little LPs as a random gift; they're adorable.

Manhattan for scale.

 

[jchilds]

Kinda cool and partly cloudy up here in the upper left corner. Falls’s a comin’ - enjoying a nice Oktoberfest (Bobtoberfest) from the folks at Heater Allen.

 

[usedto]

Maker's Mark
No. 46
French Oak

 

[jheu02]

Our Whole 30 is officially complete! Well, sort of....we're now in the reintroduction phase. Today, we decided to go with gluten containing things (think bread, pasta, BEER). So, made a loaf of sourdough this AM, had pancakes for breakfast, some of said sourdough at lunch, pasta for dinner, and now....homebrewed Belgian IPA with a side of Irish Whisky. We're reintroducing things in a completely different order than recommended (gluten last) since I have a work trip to Geneva this weekend, So, starting with gluten today, then Whole 30 next 2 days, then we're introducing dairy on Thursday (gotta be able to have cheese in Switzerland/France). We don't have any known food allergies or sensitivities, so this phase is sort of academic, but perhaps we'll see that something DOES have a bit of an effect on our bodies that we decide we want to cut out of our diet. I really hope it's not dairy...love my cheese!

Anywho, weighed in this AM and have lost at least 15# this past month, even though it's not a weight-loss diet. Now the trick will be to keep it off as we go back to all the food groups...