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Favorite Bourbon

Russellc said:
I can remeber in the 70's, before it was available in Missouri, Illinois and several other states, we would make pilgages to Colorado, collecting money from everyone we knew, and bring the stuff back, and drink it like it was nectar or something. Then it became available everywhere, and I suddenly realized it tasted like crap.

Russellc

One of my cousins insisted that it changed and became crap when they went to nationwide distribution. I don't know whether that's true or not, but I'm sure it _seemed_ like it tasted better when it wasn't readily available and had a "mystique" about it.
 
john_w said:
When I first came out here, I was kind of disoriented by the fact that the local Subway sandwich place didn't have any Vernors in their drink selection! And nobody behind the counter even knew what it was! That's when I knew that I (literally) wasn't in Kansas anymore! (Much less Michigan.)

Although I now live in Ohio, I was born in Kalamazoo, so Vernors is just in my blood. :D
 
George T Stagg

Just got a bottle of 'Stagg' 140 proof....

My dog is pretty excited about it too...he is a Welsh Terrier...and prefers Islay Scotch....but he does enjoy a good bourbon from time to time.

This is my first bottle of Stagg....normally do Bookers...it's ony 127 proof.

We'll see.
 

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Russellc said:
I can remeber in the 70's, before it was available in Missouri, Illinois and several other states, we would make pilgages to Colorado, collecting money from everyone we knew, and bring the stuff back, and drink it like it was nectar or something. Then it became available everywhere, and I suddenly realized it tasted like crap.

Russellc

I was on the receiving end of much of that sour tasting Coors. Soon after, as I learned to brew beer and make wine in the 70s, I found out you can't allow beer to get really hot and expect it to taste good.

Has anyone else noticed, at a brewery, even beer you wouldn't ever buy, tastes good? It is fresh and that is the most important thing to me in beer taste.

Sorry to take the thread sideways, yet again!
 
Grainger49 said:
I was on the receiving end of much of that sour tasting Coors. Soon after, as I learned to brew beer and make wine in the 70s, I found out you can't allow beer to get really hot and expect it to taste good.

Has anyone else noticed at a brewery even beer you wouldn't ever buy tastes good? It is fresh and that is the most important thing to me in beer taste.

Sorry to take the thread sideways, yet again!

I always thought beer at the brewery tastes better because it's free. :)
 
I just ran into a bottle of Woodford Reserve and of course had to pick it up and try it. Compared to Makers, it seems a little more intense to me. I haven't compared proof yet, but I wonder if it's a little higher. It also seems to have more flavor. I'm not sure if I actually like it better - I like whiskey as mellow as possible since I usually sip it when trying to relax. I will have to go back to the Makers and compare. More later...

jw
 
Blanton's (I love the pewter stopper and hand-numbered label), and Eagle Rare - the smoothest I have EVER tasted!
 
I just ran into a bottle of Woodford Reserve and of course had to pick it up and try it. Compared to Makers, it seems a little more intense to me. I haven't compared proof yet, but I wonder if it's a little higher. It also seems to have more flavor. I'm not sure if I actually like it better - I like whiskey as mellow as possible since I usually sip it when trying to relax. I will have to go back to the Makers and compare. More later...

jw

Then go back to the Woodford and compare, and go back to the Makers . . .

Sounds like a plan. I like both, prefer the Woodford.
 
Then go back to the Woodford and compare, and go back to the Makers . . .

Sounds like a plan. I like both, prefer the Woodford.

I like both of those too. :)

I also like the Eagle Rare that JJJimmy mentioned. I had some a couple of months ago and it tasted mighty good.
 
Whiskey Gunfight #1: Woodford vs. Maker's

Of course, individual batches may vary, as do taste buds, the condition of my taste buds at the time, what I ate in the last half-hour, etc. etc. etc. But here are my impressions right now:

Woodford Reserve is definitely a more intense bourbon than Maker's Mark. It lists a slightly higher proof (all of .4 higher). It has a bolder, more intense, and "deeper" flavor that is altogether different from Maker's. Maker's, on the other hand, does have a very nice flavor all its own. It is much smoother and easy drinking - especially those first few sips.

So for my purpose, Maker's is still the one to beat! I can however see someone prefering a bolder whiskey, in which case Woodford's would get the nod.

Next up: Blanton's, if I can find it next. But that will be a while, unless a few people want to come over and help me drink all this Maker's and Woodford's!


- jw
 
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Just bought some Buffalo Trace. Nice mellow but not as sweet as my favorites.

Seems it has been distributed in TN for a while and the BT website hasn't been updated.

Maybe a little less smooth than Woodford Reserve. But really nice considering the price.
 
I've been enjoying something new to me. Evan Williams - Single Barrel Vintage Kentucky Straight Bourbon Whiskey. Oak barreled since 1997.

Nice!
 
I've been exploring the world of fine bourbons over the last few months. Blanton's is probably my favorite at the moment although the Van Winkle 12 yr Lot B is a very close second and the higher proof Rock Hill Farms is also quite good but each of these are over $50 a bottle. For the money, the Elmer T. Lee Single Barrel at under $30 is quite delicious as is the similarly priced Eagle Rare.
 
Fun with bourbon.

Buffalo Trace has been the standard bourbon around Casa del Verano recently.

Last weekend, I picked up a bottle of Weller's 12. After some careful tasting of the Buffalo Trace and the Weller's by a panel of two bourbon lovers, we have come to the conclusion it's the same stuff (but the Weller's is cheaper).

Both are bottled by Buffalo Trace (who bought out Weller's several years ago). Both are 90 proof. In identical glasses, the color was exactly the same (without putting a color-spectrometer on 'em). There MAY be some VERY subtle blending differences, but they are not detectable by our palates (the wife and I).

The Buffalo Trace usually runs $25 a fifth. The Weller 12 was $16. But then, I've seen Buffalo Trace distillery price their various products ALL OVER the place, so your price WILL vary.

weller12y.jpg


imagemagic.php



Bottom line: If you like Buffalo Trace, you'll like Weller's 12. If the price is cheaper, on the Weller's, you'll save some money. But you won't get a cork (twist cap on the Weller's).
 
I have really been tempted to leave my comfy taste for Woodford Reserve and try some Bulleit.

Can you guys give me a comparison of the two, as far as taste, aroma, finish and overall differences between the two.

Thanks! :thmbsp:
 
I'm a big fan of blind taste tests. And I'm glad to hear (see) lots of other people here like Weller. I was very impressed by it the first time I had it, and haven't lost that zeal. Thanks for the education, Roseskunk. That was one of the most edifying (non-audio-related) missive I've seen on here. Of course, I'm more impressed because I'm a Weller fan.
Which weller?

russellc
 
Do go try the Bulleit. I killed a bottle last weekend. Damn, that is one fine whiskey. Highly recommend it. Smooth, but not neutered or sweet. If that makes any sense.

As far as Weller, I believe it is the "Old Weller Antique" that I get.
 
Buffalo Trace has been the standard bourbon around Casa del Verano recently.

Last weekend, I picked up a bottle of Weller's 12. After some careful tasting of the Buffalo Trace and the Weller's by a panel of two bourbon lovers, we have come to the conclusion it's the same stuff (but the Weller's is cheaper).

Both are bottled by Buffalo Trace (who bought out Weller's several years ago). Both are 90 proof. In identical glasses, the color was exactly the same (without putting a color-spectrometer on 'em). There MAY be some VERY subtle blending differences, but they are not detectable by our palates (the wife and I).

The Buffalo Trace usually runs $25 a fifth. The Weller 12 was $16. But then, I've seen Buffalo Trace distillery price their various products ALL OVER the place, so your price WILL vary.

weller12y.jpg


imagemagic.php



Bottom line: If you like Buffalo Trace, you'll like Weller's 12. If the price is cheaper, on the Weller's, you'll save some money. But you won't get a cork (twist cap on the Weller's).

How odd, in my area the buffaloe trace is under 20, the weller12 is just over!

Russellc
 
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