Nope. They can't produce the volume to even cover all of Texas at the current time.
Pappy is reported to have told his son, "to keep it in short supply keep demand and prices up"
Barney
Nope. They can't produce the volume to even cover all of Texas at the current time.
Yall got me curious so I went out and bought a bottle of maker's Mark. Well it's not for me. It may have been aged in a new Oak barrel but it tasted like something had shared the barrel before that. So I then went and bought a bottle of Woodford Reserve. It certainly was allot smoother and didn't have a strange off flavor to it. I may try one more, but at this stage I am leaning towards the old standard Hudson's Bay Scotch or Jameson's. I know they aren't bourbons but their favor just seems to suite me more.
There's a good reason why many of the better Scotch whiskey distillers buy used aging barrels from bourbon distillers... and no, it's not just because the Scots are cheap bastards. ;-)
So the lesson for me is that I prefer spirits aged in barrels that have been pre-seasoned rather than from new wood, as is the case for bourbon.
Possibly. Good Bourbon has more of the wood ethers (charred oak) in it than Scotch or Canadian spirits do. But good Scotch has Bourbon flavoring (although some excellent ones use sherry casks).