Ronco Rotisserie Chicken.
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Show Us Your Dinner! (Home Cooking ONLY please!)
- Thread starter sKiZo
- Start date
2 /2 lb Lobsters.
Sautéed tomatoes & broccoli in pasta w/butter & olive oil with cod.
Grilled Pizza
First time making shrimp enchiladas. Lots of sauteed veggies (garlic, diced red & yellow peppers, tomatoes, leeks - wife is onion intolerant), shrimp & spices. We feared the chili powder, cayenne & enchilada sauce would overwhelm the shrimp, but it turned out to be delicious. Made guacamole as the garnish.
Our lilies have done well this year.
Our lilies have done well this year.
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chicks
Lunatic Member
Vietnamese-Inspired Cabbage Salad With Tofu Recipe • 5★
Cabbages are the quintessential storage vegetable. You can cut a cabbage in quarters or thirds and use one piece at a time.
Baby Backs, green beans and black beans w/corn.
Well it was supposed to be baby backs Saturday night when I pulled a vac sealed, cut in half and nested rack from the freezer. Trying a quick same day method they went straight to 135F sous vide for 3 hours still sealed to be pecan smoked and basted with homemade sauce using the Weber fuse method for a couple hours. Things changed and they went straight into a big bowl in the back of the bottom fridge level. Never really looked at them ribs.
Today I fired up the Kamado with lump hardwood charcoal and pecan chunks intending to baste and smoke them for a couple hours. Magically they came out of the pouch as a small oddly shaped tri-tip. So I made mop sauce with the bag juices and my sauce. Turned out way better than such a mistreated roast was expected to.
Well it was supposed to be baby backs Saturday night when I pulled a vac sealed, cut in half and nested rack from the freezer. Trying a quick same day method they went straight to 135F sous vide for 3 hours still sealed to be pecan smoked and basted with homemade sauce using the Weber fuse method for a couple hours. Things changed and they went straight into a big bowl in the back of the bottom fridge level. Never really looked at them ribs.
Today I fired up the Kamado with lump hardwood charcoal and pecan chunks intending to baste and smoke them for a couple hours. Magically they came out of the pouch as a small oddly shaped tri-tip. So I made mop sauce with the bag juices and my sauce. Turned out way better than such a mistreated roast was expected to.
Tater Tot Waffles, with Lox and sour cream.
Pistachio Gelato for dessert.
All home made.
Pistachio Gelato for dessert.
All home made.
Salad with above meal.
Peach, lettuce, pistachio, feta and bacon !
Peach, lettuce, pistachio, feta and bacon !
On our 105F weather (111F tomorrow) we had cod, broccoli & mashed.
Must be too hot to cook. Heat index at 108 here today (3rd day well over 100).
Gazpacho going into the fridge to chill before serving.
Holiday ribs are on and will be ready for dinner.
Gazpacho going into the fridge to chill before serving.
Holiday ribs are on and will be ready for dinner.
and, the ribs turned out great. Our local Aldi's consistently has excellent ribs. Very meaty with just enough fat and a decent price.
Great meal!
With a hamburger or ribs, is definitely an "All American" meal to me, as well.
Looks way too good to be GF. Please tell me I’m wrong.
WillVT
Super Member
You are not wrong! On the recommendation of a doctor I started seeing, I started eating gluten again. It's been a few years now with no change. Seems gluten was not the issue. And pizza is one of the things I missed the most.
Glad you’re feeling better. My wife has celiac. Traditional pizza (max gluten fully developed) is a real challenge.
WillVT
Super Member
I wouldn't say I am feeling better (me/cfs) but I am happy to be eating and cooking things like pizza again!
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