That's a great looking pie.
Around here that's called a 'Grandma Pizza'.
I gave my son a deep dish pan, made my LLoyds. Works great.
Show Us Your Dinner! (Home Cooking ONLY please!)
- Thread starter sKiZo
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Around here that's called a 'Grandma Pizza'.
I gave my son a deep dish pan, made my LLoyds. Works great.
WillVT
Super Member
Yes! We just got a Lloyd's pan too for this purpose. It was the one King Arthur recommended.
chicks
Lunatic Member
Italian Bread Salad (Panzanella) Recipe • 4★
Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil. It’s like a bread salad version of gazpacho.
I’ve never heard of Grandma Pizza or Lloyd’s. I had to check.
In a nutshell, would Alton Brown approve and why?
Looks like salad weather in Chico Chicks, well played.Italian Bread Salad (Panzanella) Recipe • 4★
Like so many Mediterranean bread salads, stale bread is combined here with red onion and tomato and dressed with vinegar and olive oil. It’s like a bread salad version of gazpacho.cooking.nytimes.com
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Burgers today. Was planning on making them on the 'egg', but Mother Nature decided to bless us with some rain (which is OK, as we are very dry so far this year).
Swiss on mine & cheddar for my better half. Avocado, tomato, onion w/salt & pepper, mustard (Grey Poupon) & ketchup (Heinz is the only 'real' ketchup). On a potato bun, of course.
Beer was from our trip up to Lebanon, PA to watch the UP's #4014 'Big Boy' come in on Tuesday. Several thousand of us, that is. Quite the crowd, but it was worth it to see the world's largest steam locomotive come in & out. I digress............
My beer today was a Citrahaze from the Snitz's Creek Brew Pub in Lebanon, where we had lunch after the 4014 extravaganza. Excellent food and the Citrahaze (citrus in an unfiltered Hefeweizin) is one of the best beers I've had, so brought home a 4-pack. They were so busy with the train in town that our waiter was the brewmeister, who was schlepping food to help out in the front due to the crowd. When we ordered I ask if the beer was any good. He said definitely, and introduced himself (still wearing his rubber boots from trying to clean the brewing area). He was right. He brews an excellent beer. If you get to Lebanon, PA, highly recommended for beer & food.
Swiss on mine & cheddar for my better half. Avocado, tomato, onion w/salt & pepper, mustard (Grey Poupon) & ketchup (Heinz is the only 'real' ketchup). On a potato bun, of course.
Beer was from our trip up to Lebanon, PA to watch the UP's #4014 'Big Boy' come in on Tuesday. Several thousand of us, that is. Quite the crowd, but it was worth it to see the world's largest steam locomotive come in & out. I digress............
My beer today was a Citrahaze from the Snitz's Creek Brew Pub in Lebanon, where we had lunch after the 4014 extravaganza. Excellent food and the Citrahaze (citrus in an unfiltered Hefeweizin) is one of the best beers I've had, so brought home a 4-pack. They were so busy with the train in town that our waiter was the brewmeister, who was schlepping food to help out in the front due to the crowd. When we ordered I ask if the beer was any good. He said definitely, and introduced himself (still wearing his rubber boots from trying to clean the brewing area). He was right. He brews an excellent beer. If you get to Lebanon, PA, highly recommended for beer & food.
Cod with sauteed tomatoes & onions over basmati rice. One of our "go to" meals as is so easy to fix and delicious. Glass of home brewed ice tea to go with it in our very high humidity & heat (91F with a matching dew point gives us a 99F heat index).
Roast country ribs (boneless), potatoes, carrots, apples & leeks need 10 more minutes with the aluminum foil off.
. Pretty tasty though.
Grilled Pizza
chicks
Lunatic Member
Peach Panzanella Salad
Panzanella salad is the epitome of summer to me. While traveling throughout Italy in the summer, we've enjoyed trying out many variations of this
italianfoodforever.com
It’s over 100 degrees today. No cooking required.
It’s VBS week at our modest size church - 400 kids & 200 volunteers. Fundraisers at neighborhood eateries every night are most welcome after a long afternoon nap. The salad looks great.Peach Panzanella Salad
Panzanella salad is the epitome of summer to me. While traveling throughout Italy in the summer, we've enjoyed trying out many variations of this
It’s over 100 degrees today. No cooking required.
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