I never thought of separating the ribs before cooking. Will definitely give that a try next time.
Show Us Your Dinner! (Home Cooking ONLY please!)
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zenith2134
Lunatic Member
I like to trim a little bit of the fat off beforehand. It takes a good knife, of course though. Kind of a pain. The beauty of it is that you can just take em off the grill and start eating immediately
This way you can easily test the food for doneness. A good Chef always tastes the food before serving, right,... right? ...nudge, nudgeI like to trim a little bit of the fat off beforehand. It takes a good knife, of course though. Kind of a pain. The beauty of it is that you can just take em off the grill and start eating immediately
zenith2134
Lunatic Member
Finished product
I don't know how y'all do it, but man this method came out good
I don't know how y'all do it, but man this method came out good
Pounded a chicken breast until it was about 1/3" thick, seasoned and added some grated parmesan, and fried in butter & olive oil with garlic, tomatoes & peppers, along with the best local corn we've had in years. Every ear we've had thus far has been excellent. No local peaches to speak of, but the corn is terrific.
3rd gen Performer - very nice. I’m on my second a 2nd gen Performer. Rotted through the bowl of the 1st gen. No 2’s vents are just starting in spots. With the daily salty ocean breeze the ash is acidic as soon as it’s ash. I get about 15 years to the Weber. Still on the 1st rotisserie!
Used the leftover chicken breast for chicken enchiladas with sauteed tomato slices.
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zenith2134
Lunatic Member
Pizza night tonight (but I didn't make it myself this week).
Made some stuffed mushrooms:
Breadcrumbs, fresh parsley, oregano, garlic, red onion, chicken broth, and the cut up mushroom stems
Made some stuffed mushrooms:
Breadcrumbs, fresh parsley, oregano, garlic, red onion, chicken broth, and the cut up mushroom stems
zenith2134
Lunatic Member
Mini beef sliders with potato and leeks 
Top up with fresh tomato, parsley, and parmesan cheese.
One of my favorite dinners
Top up with fresh tomato, parsley, and parmesan cheese.
One of my favorite dinners
usedto
Lunatic Member
No photos, but a link to look at.
Most people who live in CA have heard about Lockeford Sausage. They are located in a small town about 35 miles from here, and have a huge following. Wifey was in the neighborhood, so she stopped and picked up some of their best. She went for the Smoked Dakota and Hawaiian Aloha - superb on the grill.
Take a look at what they have to offer:
Lockeford Meats and Sausage:
Most people who live in CA have heard about Lockeford Sausage. They are located in a small town about 35 miles from here, and have a huge following. Wifey was in the neighborhood, so she stopped and picked up some of their best. She went for the Smoked Dakota and Hawaiian Aloha - superb on the grill.
Take a look at what they have to offer:
Lockeford Meats and Sausage:
chicks
Lunatic Member
We used to drive through Lockeford on the way to Lake Camanche, so probably passed it dozens of times without stopping. Will have to check it out sometime...
I wonder whether their chorizo is the hard Spanish style, or the soft Mexican style?
chicks
Lunatic Member
Pork Chops With Salted Plums Recipe • 4★
This weeknight affair pairs savory pork with a sweet-and-sour mixture of sliced plums and red onions. When a recipe has so few ingredients, it’s important that they be of the highest quality possible.
Plums and mint from our backyard. Delish.
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