• The move to the new server is done. There are some software and database maintenance updates in process. This has us passing the hat around to help out. We appreciate any donations. Seriously, even a dollar helps. The payment page may be found here - https://www.audiokarma.org/support.html

Favorite Bourbon

Grainger49 said:
I have to ask, is it me and my wife, Paula, or has anyone else had this experience?

We were at a restaurant, Paula ordered Jack and Diet Coke, I ordered Jack and water. When her order came, she tasted it, and said it had no Bourbon in it (I should mention the lime slice on the side of the glass here). I tasted it, I couldn't tell that there was a drop of Bourbon. My drink was fine.

We called the server, and got sworn to that there was Jack Daniels and Diet coke in the drink. (We were skeptical because the last order at this place they gave us a blended instead of Bourbon.)

Later we tried Bourbon and "Diet Coke with Lime" (remember, there was a lime garnish on the drink above, it turns out to be important).

In the Lime DC neither of us can tell if there is Bourbon. The flavor of the drink is ruined!

Anyone else have any experience with this?????


I once ordered one of those fancy vacation drinks. I kept tasting and tasting to see if there was any alcohol. There wasn't or at they got real cheap about it.

Next time order them separately and mix it yourself.
 
Good whiskeys of any persuasion should have a warning label: "Serve neat or over ice. Mixing is strictly forbidden. Punishment will be swift and without warning."
 
An informative thread, to say the least...

So many bourbons I've never heard of before. I used to be a JD man, but the flavor has harshened over the years. It still has the JD flavor, but not the smoothness it once had.

If I'm drinking Jack, however, I like a JD Prez. That's a Jack Daniels with a little gingerale and club soda. Just right for me!

But make it a double.

Knob Creek is too rough on the tonsils. I have a bottle here that I haven't finished. C'mon over for a little shot! I'll provide the IPA.

Rick in Lutz, Fl.

PS: The Lightning beat the Devils tonight!!! Made my day!
 
Wigwam Jones said:
I actually avoided Jack Daniels - and yes, I am aware it is not 'Bourbon' due to where the distillery is located and how it is filtered. But it was so 'blue collar' that when I thought I was hot sh*t, I avoided all things that were not exclusive and rare and thought to be 'good' due to those attribute.

There have been Tennessee bourbons, although I don't know if there are any currently. Bourbon is also made in other states.

As for the charcoal filtering, I saw a documentary that showed bourbon being charcoal filtered at Jim Beam.

As with Scotch, the water used is evidently important, so that explains why location would be important.

However, I must admit I'm confused why some things would be bourbon and some whiskey when they're pretty much the same.

To further confuse things, Jack Daniels makes me nauseous - literally.

I like many Kentucky bourbons, but the Tennessee whiskeys like Daniels and Dickel unsettle my stomach. The George Dickel wasn't quite as bad though.

Neither Ezra Brooks and Virginia Gentlemen bother my stomach, so it isn't only Kentucky that's ok.

I like Jim Beam, Maker's Mark, Knob Creek and Elijah Craig, as well as the Ezra Brooks.

Last week I picked up a bottle of Woodford Reserve and I really like it. It is very smooth.
 
roadie1 said:
Been a Beam drinker for quite a while, having some right now as a matter of fact and just never took the plunge on the Black until your referral...:yes: . Thanks!.....R1

I've tried the White, the Green, and the Black, and I prefer the White Label.

The White and the Green are the same price where I shop and the Black isn't much more expensive.

I just like the taste of the white better. <shrug>
 
stuartk said:
There have been Tennessee bourbons, although I don't know if there are any currently. Bourbon is also made in other states. . .

Your post it #148, but way back when the thread started you would find out that anything made outside Kentucky can not legally be called Bourbon. And the Tennessee whiskeys, which are both made in the same way as Bourbon, are referred to as "Tennessee Sipping Whiskey." Well, because of the Kentucky law about that.

You can't make Scotch (whiskey) outside of Scotland. You could make a whiskey that tasted the same way, or was made the same way, but you don't get to call it Scotch Whiskey. Maybe Connecticut Sipping Whiskey?

It is a branding kind of thing. (I live in Knoxville)
 
Grainger49 said:
Your post it #148, but way back when the thread started you would find out that anything made outside Kentucky can not legally be called Bourbon. And the Tennessee whiskeys, which are both made in the same way as Bourbon, are referred to as "Tennessee Sipping Whiskey." Well, because of the Kentucky law about that.

You can't make Scotch (whiskey) outside of Scotland. You could make a whiskey that tasted the same way, or was made the same way, but you don't get to call it Scotch Whiskey. Maybe Connecticut Sipping Whiskey?

It is a branding kind of thing. (I live in Knoxville)

I don't care when it was posted in this thread, it isn't true. :)

I know for a fact that Virginia Gentleman is not made in Kentucky, is called Bourbon, and they're not making it illegally and packing it up here to Ohio in pickup trucks. I bought some not too long ago, so I can vouch for it myself.

http://en.wikipedia.org/wiki/Bourbon_whiskey

And take special note of: http://en.wikipedia.org/wiki/Ezra_Brooks It's "Kentucky Bourbon" that only sees Kentucky when it's shipped in and sold there.
 
Just bought some Eagle Rare today. Very tasty and I'm finding it goes really well with the Stevie Ray Vaughan CD "The Sky Is Crying." :)
 
But then again, you can buy Santory Scotch in Japan, "Don Jose" Scotch and Cognac in Mexico, and Champagne from California.

Others would disagree.
 
Doesn't matter. Bourbon, whiskey...Call it "Possum Whiz" for all I care. Tasty corn squeezin's is tasty corn squeezin's! :banana:
 
jimfet said:
I think I used to drink Ole Possum Whiz. Out of a solo cup. Won't it 86 proof?

As I recall, didn't that come in a clear bottle with no label? Damn fine "bindin' likker"! :banana:
 
Back
Top Bottom