Grainger49 said:I have to ask, is it me and my wife, Paula, or has anyone else had this experience?
We were at a restaurant, Paula ordered Jack and Diet Coke, I ordered Jack and water. When her order came, she tasted it, and said it had no Bourbon in it (I should mention the lime slice on the side of the glass here). I tasted it, I couldn't tell that there was a drop of Bourbon. My drink was fine.
We called the server, and got sworn to that there was Jack Daniels and Diet coke in the drink. (We were skeptical because the last order at this place they gave us a blended instead of Bourbon.)
Later we tried Bourbon and "Diet Coke with Lime" (remember, there was a lime garnish on the drink above, it turns out to be important).
In the Lime DC neither of us can tell if there is Bourbon. The flavor of the drink is ruined!
Anyone else have any experience with this?????
jimfet said:Who keeps their booze in the freezer? I'm a shot man myself.
Wigwam Jones said:I actually avoided Jack Daniels - and yes, I am aware it is not 'Bourbon' due to where the distillery is located and how it is filtered. But it was so 'blue collar' that when I thought I was hot sh*t, I avoided all things that were not exclusive and rare and thought to be 'good' due to those attribute.
roadie1 said:Been a Beam drinker for quite a while, having some right now as a matter of fact and just never took the plunge on the Black until your referral...:yes: . Thanks!.....R1
There have been Tennessee bourbons, although I don't know if there are any currently. Bourbon is also made in other states.

stuartk said:There have been Tennessee bourbons, although I don't know if there are any currently. Bourbon is also made in other states. . .
Grainger49 said:Your post it #148, but way back when the thread started you would find out that anything made outside Kentucky can not legally be called Bourbon. And the Tennessee whiskeys, which are both made in the same way as Bourbon, are referred to as "Tennessee Sipping Whiskey." Well, because of the Kentucky law about that.
You can't make Scotch (whiskey) outside of Scotland. You could make a whiskey that tasted the same way, or was made the same way, but you don't get to call it Scotch Whiskey. Maybe Connecticut Sipping Whiskey?
It is a branding kind of thing. (I live in Knoxville)
pmsummer said:
stuartk said:Did you have something to add? :scratch2:
pmsummer said:Just watching to see if the Kentucky long-rifles came after you for blasphemy.![]()
jimfet said:I think I used to drink Ole Possum Whiz. Out of a solo cup. Won't it 86 proof?
