I thought we also resolved that Kentucky is the traditional homeland of bourbon,
. . . but there is no "rule" that states it has to be made there.
. . . There was mention of Virginia Gentleman, and now we have one Colorado bourbon on the market. (Advertised as "Colorado's first legal bourbon"), and I hear there's at least one more CO bourbon in the works. (What is this world coming to?) So does that mean Jack could call itself a bourbon if they really wanted to?
. . . But if we are talking about "Kentucky bourbon", then I suppose by definition it has to be made there.![]()
Good burbon, try "Rebel Yell" a straight sourmash whiskey. Keeps it taste right through. One hint though, if you want it straight, OK, however, if you want it on the rocks, here is a tip. Make your ice cubes out of distilled water in a plastic ice cube maker. Whiskey has a tendency to pick up any nasty things in you water giving a bad aftertaste, in particular, if you water is hard or has a lot of iron in it. Do not use an aluminum tray, for the obvious reason, no metal taste!
Just got word my local liquor emporium has three bottles of the 2009 release George T. Stagg.
Good burbon, try "Rebel Yell" a straight sourmash whiskey. Keeps it taste right through. One hint though, if you want it straight, OK, however, if you want it on the rocks, here is a tip. Make your ice cubes out of distilled water in a plastic ice cube maker. Whiskey has a tendency to pick up any nasty things in you water giving a bad aftertaste, in particular, if you water is hard or has a lot of iron in it. Do not use an aluminum tray, for the obvious reason, no metal taste!
Russell,
I like Jack, Woodford, Ezra Brooks, Maker's Mark. I don't know if these are wheated or riced for that matter. How do I know???
I think there were a number of posts about what makes a whiskey a Bourbon. Jack and George Dickel are made in Tennessee and made just like Bourbons.
There was some questions about Virginia Gentleman which is Bottled in Virginia. No mention about where it is made, IIRC.
Regardless, there are whiskeys that are not labeled Bourbon which are.
I thought to be "true" Bourbon (capital "B") it had to come from Bourbon Cty. KY, aged 2 yrs min, and so on.
Anyway, favorite is Elijah Craig 18-yr old single barrel. Tastes like candy. Great with a Fonseca (cigar, not the Port) after dinner.
Can you'all keep a secret , this is my Bourbon's hiding place .......
Barney