All of you Weller fans -
Can you give your impressions of the Special Reserve and the Antique 107? FWIW, around here, the 107 is actually about $3 cheaper than the Special Reserve.
All of you Weller fans -
Can you give your impressions of the Special Reserve and the Antique 107? FWIW, around here, the 107 is actually about $3 cheaper than the Special Reserve.
I'm ok with a splash of water. We have a lot of boulders in the water here so I have it filtered, de-mineralized, softened, chlorine removed and then filtered again. I have never bought a bottle of "designer" water.
I rinse my cars with the filtered de-mineralized water when washed for that "spotless" finish.
I'll have to try my next glass of the Weller Antique 107 with a splash of water. For a 107, I expected a lot more burn than there was.
It's smooth for such a high proof. I'm a firm believer that the ideal proof for whiskey (with or without the e) is 100.
But make sure it's GOOD water, and not tap water.
I"ll use Poland Spring the first time, but NYC water is consistently ranked among the best in the country. It must have something to do with running down hundreds of miles of concrete pipe from the upstate reservoirs.
All this talk about water, what about the ice?
I buy bag ice just for my Bourbon. Buy the water by the gal jug. Then put some in an old Grolsch pop top glass beer bottle and place in the frig.
Barney
Remember when (you gotta be an old guy to remember this) Weller sold bottles of their spring water from the Stitzel-Weller distillery? Came in the same bottle as Weller/Rebel Yell/Van Winkle, fairly plain white label. As I recall, it was about a half a buck for a fifth.