Found this review;
Already, Wyoming Whiskey is winning over some discerning aficionados.
“I didn’t know what to expect, but I’m pleasantly surprised,” said Dennie Hammer, a whiskey enthusiast who tried Wyoming Whiskey for the first time Saturday.
Hammer is the organizer of an informal whiskey tasting club of about two dozen devotees in Cody, Wyo. The group samples premium and exotic bourbons and Scotches from around the world.
“The aroma is very fresh and well-rounded,” he said. “The nose came across like warm, fresh-baked bread. I can smell the corn, and there is a floral element with a little oak and some cinnamon and caramel.”
Hammer said the overall effect was a “very, very good bourbon that I will drink at home.”
Bourbon journalist Mark Gillespie, a contributor to Whisky Magazine and host of the WhiskyCast podcast, gave Wyoming Whiskey high marks, praising what he said were flavors and aromas of wheat bread, orange peel, oak, honey and vanilla.
“It is one of the best bourbons I’ve ever tasted, and I’m scoring Wyoming Whiskey a 95″ out of 100 points, Gillespie told listeners of his podcast, recorded Saturday from Kirby.
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