pmsummer
simul justus et peccator
With just a couple of ice crescents, the flavor changes dramatically (not unusual for the higher-proof whiskies). What stands out now, even though it's only barreled 6 years, is the wood. The oak stands tall. Very nice.
My 'wallet-check' rating says you'd have to spend two-three times as much to get a better bourbon, and then only maybe. But it's no Weller 12. That remains KING of the mid-priced bourbons, and thereby my 'favorite' pour.
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